midterm receipt
INGREDIENTS For the crust 1 1/2 cups (225 g) Orio cookie crumbs (without the white icing in the middle) 6 tablespoons (84 g) unsalted butter, melted For the filling 1 2/3 teaspoons (5 g) unflavored powdered gelatin 2 8-ounce packages (16 ounces total) cream cheese, at room temperature 1 cup (227 g) yogurt, at room temperature 1 cup (115 g) confectioners’ sugar 1 teaspoon lemon juice 1/2 cup whipping cream For the outside 2 tablespoons lemon zest 2 tablespoons chocolate zest For the milk jello 1/2 teaspoon unflavored powdered gelatin 1 cup whole milk Direction Crust: mix the cookie crumbs and melted butter until well-combined. Press the mixture into the bottom of the pie plate. Set the pan in the refrigerator. Filling :Mix the gelatin power with warm water, set it at side. Mix the cream cheese and yogurt in a large bowl, and beat with a handheld mixer until light and fluffy. Add the gelatin mixture and mix again until smooth. Add the c
